1 1/2 c. oatmeal (old fashioned works best)
3/4 c. milk
2 T. veg oil
2 T. brown sugar
1 T. baking powder
1/2 t. salt
Put the dry oatmeal in a blender (or food processor or Bullet) and grind it into flour.
Set the oat flour you just made aside.
Put the remaining ingredients in the blender then add the ground up oatmeal flour back in. (OR you can mix the remaining ingredients into the oat flour in a bowl and mix it together with a wooden spoon.)
Blend until mixed. Let stand 5 minutes. Fry as usual for pancakes.
Serve with butter and real maple syrup. YUMMMM.
We often double this recipe. They really are VERY good.
This recipe came with the blender we got as a wedding present 32 years ago. My husband’s Dad always cooked breakfast for their family at home, and he was used to “from scratch” pancakes, waffles and omelets. My husband, doing his best to emulate his Dad, tried this recipe soon after we were married and has made it throughout all the years between then and now.